Invited Lectures

1、Dr. Kangsen Mai (Ocean University of China, Qingdao)

Feed and aquaculture products safety

2、Dr.Marisol Izquierdo（University of Las Palmas de Gran Canaria，Spain）

Nutritional requirements of marine fish larvae

3、Dr. Ron Hardy（Hagerman Fish Culture Center, University of Idaho， USA）

Aquafeed protein sources of the future

4、Dr. Delbert M. Gatlin III (Texas A& M University, USA）

Fish Nutrition and Immunology

5、Dr.J.Shepherd （England）

     The Lessons from intensive livestock development for aquaculture

6、Dr. J. Bøgwald (Norway)

         Plasmid DNA in Atlantic salmon and Atlantic cod: Distribution, uptake and persistence.

7、Dr. Farshad Shishehchian (USA)

         Challenges of Fishmeal and Alternative Protein Sources in Today’s Aquaculture

8、Dr. Silas Hung（University of California， USA）

From Sturgeon Nutrition to Toxicology and Back

9、Dr. Dongfang Deng（University of California, USA）

    Heat Shock Response in Fish Affected by Dietary Feeding

10、Dr. Ng Wing Keong（University Sains Malaysia）

 The potential use of palm oil and its minor components in the global aquafeed industry

11、Dr. Ping Zhang (Feed Research Institute, CAAS)

 Utilization of NIR fingerprint technology in feed ingredients quality control

12、Dr. Shouqi Xie (Institute of Hydrobiology, the Chinese Academy of Sciences)

 Nutritional strategy for the management of overwintering fish in aquaculture

13、Dr. Chyng-Hwa Liou (National Taiwan Ocean University)

 Improve crystal amino-acid utilization in fish

14、Dr. Liqiao Chen （East China Normal University）